Overview

The Concession Worker position greets guests in a friendly and professional manner. They prepare and serve food and beverages according to company standards and operate point-of-sale (POS) systems and handle cash/credit transactions accurately

This role will pay an hourly rate of $10.00-$12.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

• Greet customers promptly and courteously
• Take accurate food and beverage orders and relay them efficiently
• Prepare, package, and serve food and beverages in accordance with health and safety regulations
• Operate cash registers, handle cash and credit card transactions, and provide correct change
• Maintain a clean, sanitized, and organized concession stand at all times
• Restock products and supplies as needed during and after events
• Follow all food handling, sanitation, and safety procedures as required by company and health department standards
• Monitor inventory levels and report shortages or equipment issues to supervisors
• Assist with the setup and teardown of concession stands before and after events
• Work cooperatively with team members and supervisors to ensure smooth and efficient operations
• Handle customer questions, concerns, or complaints in a professional and courteous manner
• Comply with uniform and appearance standards

Qualifications

• Prior food service or customer service experience preferred, but not required
• Ability to work in a fast-paced, high-volume environment
• Strong communication and interpersonal skills
• Ability to stand for long periods and lift up to 25 lbs
• Must be able to work flexible hours, including nights, weekends, and holidays