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Overview
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $16.00-$17.20 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until August 31, 2025.
Responsibilities
- Conduct the POS System sales by taking orders, building orders, and completing the transaction.
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
- Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
- Listening and responding to customer requests or concerns.
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
- Serve beverages to guests including alcoholic beverages responsibly.
- Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
- Maintains sanitation, health and safety standards in work areas.
- Other duties as assigned.
Qualifications
- High school diploma or equivalent preferred.
- Some experience in food service industry preferred.
- Previous cash handling experience preferred.
- Ability to learn to handle cash and learn to operate a cash register and corresponding system.
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
- Ability to work flexible event schedule (nights, weekends, holidays).
