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Overview
The Concession Stand Lead is responsible for the overall operation of a specific concession stand, including supervising staff, ensuring food and beverage service meets quality standards, managing inventory, and maintaining a clean and safe environment
They play a crucial role in customer satisfaction by ensuring efficient service and resolving any issues that may arise.
This role will pay an hourly rate of $16.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until October 31, 2025.
Responsibilities
- Supervises and coordinates activities of specific stand attendants and cashiers before, during and after events to ensure food is prepared and served promptly to guest.
- Responsible for daily set-up and breakdown of assigned location.
- Ensures that all product counts are verified before, during, and after event.
- Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Attendant).
- Must be able to manage stand attendants and cashiers in a professional and efficient manner according to guidelines.
Qualifications
- High School diploma or equivalent.
- Previous experience in food service, preferably in a fast-paced environment.
- Previous supervisory experience is often preferred.
- Excellent customer service and communication skills.
- Ability to stand for long periods and lift up to 50 lbs.
- Must be able to work a flexible schedule, including evenings and weekends, based on event needs.
- Food safety certifications (e.g., ServSafe) may be required
