Overview

The Concessions Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed; overseeing and participating in set-up and closing procedures and paperwork (basic math skills); and resolving problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position is preferred. 

This role will pay an hourly rate of $16.00-$17.00. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until July 17th, 2026.

Responsibilities

• Responsible for leading the service of food and beverages to guests, including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Lead the setup of the stand locations.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to the start of the event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
• All other duties as assigned by the managers.

Qualifications

• Ability to lead the work of others.
• Previous experience in a concessions position highly desired.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• High School Diploma or GED.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.