Overview

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within the assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transactions at self-checkout areas and on occasion could have cash-handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $15.00 and is tip eligible.

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until July 17th, 2026.

Responsibilities

• Assists in ensuring all food & beverage products are fully stocked in designated locations.
• Ability to assist in building orders, preparing food, and packaging food, and knowledge in all areas of concessions operations.
• Responsible for maintaining stock and supply levels and communicating low-stock items to management.
• Listening and responding to customer requests or concerns.
• Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests, including alcoholic beverages, responsibly.
• Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health, and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred.
• Three or more months’ experience in the food service industry preferred.
• Previous experience working with POS systems or computers.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.