Overview

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $15.25 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 7, 2026.

Responsibilities

• Assists in ensuring all food & beverage products are fully stocked in designated locations.
• Ability to assist in building orders, preparing food, packaging food, and knowledge in all areas of concessions operations.
• Responsible for maintaining stock and supply levels and communicating low-stock items to management.
• Listening and responding to customer requests or concerns.
• Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests, including alcoholic beverages, responsibly.
• Check guest’s ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Maintains sanitation, health, and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred.
• Three or more months’ experience in the food service industry preferred.
• Previous experience working with point-of-sale systems or computers.
• High School Diploma or GED preferred. 
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.