Overview

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $15.00 - $18.00 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until December 4, 2026.

Responsibilities

• Responsible for cooking and packaging food products.
• Receives orders from front-counter staff or tickets for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to guests.
• Responsible for portion control and serving temperatures of all products served in a concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-vat fryers, steamers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Check out with the floor supervisor before the shift ends to ensure that concession stands are meeting cleanliness standards.

Qualifications

• Previous experience in a kitchen or concessions role is preferred.
• Ability to understand food orders, product labels, and menus.
• Ability to communicate with employees, co-workers, volunteers, temporary staff, management, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Requires a flexible schedule including working nights, weekends, and holidays.