Overview

The Concessions Cashier is responsible for providing excellent customer service by accurately and efficiently processing patron’s food and beverage purchases by personally performing the following duties.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $20.24-$21.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until September 26, 2025.

Responsibilities

• Completes duties assigned by Stand Lead.
• Greets patrons with a smile and engages them in conversation as appropriate.
• Accurately and efficiently processes patron’s food and beverage orders and purchases through the POS System.
• Recites the order back to the patron.
• Maintains the accountability and security of their individual cash drawer.
• Stocks and cleans within their immediate area, ensuring a clean, presentable and well stocked appearance.
• Performs other special projects and duties as assigned including the cleaning & closing of the stand.

Qualifications

• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Ability to speak, read and write in English.