Overview

The Concessions Buffet Attendant is responsible for ensuring that all buffet stations are clean, well-stocked, and visually appealing at all times. This role involves setting up food displays, monitoring food levels, providing excellent customer service, and maintaining food safety and sanitation standards. The Buffet Attendant plays a key part in delivering a high-quality dining experience to guests. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $20.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until December 31, 2025.

Responsibilities

• Set up buffet stations with appropriate food items, utensils, signage, and decorative elements in accordance with presentation standards.
• Monitor buffet lines to ensure they remain stocked, clean, and organized throughout service.
• Listening to and responding to customer requests or concerns
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
• Ensure compliance with all health, sanitation, and safety regulations.
• Report equipment malfunctions or maintenance needs to the supervisor promptly.
• Work cooperatively with other team members to provide a seamless and enjoyable dining experience.

Qualifications

• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months’ experience in food service, hospitality, or buffet service is a plus.
• Basic knowledge of food safety and sanitation practices.
• Physically able to stand for long periods and lift trays or containers (up to 30 lbs.).
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.