Overview

The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests during the Biltmore Championship. This position provides customer service, processes transactions, maintains the bar area, and follows all company and alcohol-service policies.

This role pays an hourly rate of $15.00 and is tip eligible.

This is a seasonal role from September 14, 2026, and will end on September 20, 2026.

This position will remain open until September 20, 2026.

Responsibilities

• Prepare and serve beer, wine, mixed drinks, and non-alcoholic beverages.
• Provide customer service to guests throughout the event.
• Verify identification and follow all alcohol-service requirements.
• Process cash and credit card transactions accurately.
• Maintain a clean and organized concession/bar area.
• Restock beverages, ice, cups, and other supplies as needed.
• Monitor alcohol consumption and follow responsible alcohol-service procedures.
• Follow food safety, sanitation, and company policies.
• Communicate with supervisors regarding inventory, guest concerns, or operational needs.
• Assist with opening and closing duties.
• Work with team members to provide efficient service during busy event periods.

Qualifications

• Must meet the minimum legal age requirements to serve alcohol.
• Previous bartending, concessions, hospitality, or customer service experience is preferred.
• Ability to work in a fast-paced event environment.
• Ability to stand for extended periods and lift/move supplies as needed.
• Basic math and cash-handling skills.
• Ability to communicate clearly with guests, coworkers, and supervisors.
• Must be available to work scheduled event dates, including evenings and the weekend as needed.
• Must obtain or maintain any required alcohol-service certification based on local requirements.