Overview

The Concessions Bartender staff will perform a multitude of tasks to include food preparation, sales, stocking, cleaning, organization, and general day-to-day maintenance or needs. Depending on event schedules, hours of work may be long and varied.

This role will pay an hourly rate of $13.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 21, 2026.

Responsibilities

• Manage inventory, including receiving, tracking, and restocking food and beverage supplies.
• Stock bars and service areas to ensure adequate product levels throughout shifts.
• Prepare and serve food and beverages in accordance with company standards and health regulations.
• Provide bartending services, including mixing and serving alcoholic and non-alcoholic drinks.
• Deliver excellent customer service by engaging with guests and responding to requests promptly and professionally.
• Handle cash and process transactions accurately using POS systems.
• Maintain cleanliness and organization of work areas, including bars, kitchens, and storage spaces.
• Assist with the setup and teardown of bars and service stations for events and daily operations.
• Transport and move product and supplies between buildings as needed.
• Follow all safety, sanitation, and company policies at all times.

Qualifications

• High school diploma or equivalent.
• Previous experience as a Bartender highly desired.
• Ability to work days, overnights, weekends, and holidays as needed.
• Self-motivated with excellent organizational skills and the ability to function in a fast-paced, high-pressure environment.
• Knowledge and ability to learn new skills.
• Be comfortable working with the public and have strong interpersonal and verbal communication skills.
• Ability to handle multiple tasks at one time and to meet deadlines.
• Ability to lift/carry heavy objects as needed.