Overview

The Concessions Bar Back is responsible for backing up the concessions bar by restocking products to ensure the bar stays fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.

This role pays an hourly rate of $18.00-$19.00 and is tip eligible.

Benefits for part-time roles: 401(k) savings plan, 401(k) matching.

This position will remain open until July 17th, 2026.

Responsibilities

• Responsible for stocking products for the concessions bar, including nonalcoholic beverages, alcoholic beverages, icing wells, sweeping and mopping the bar, moving kegs in and out of keg coolers, and tapping kegs. Running supplies for bartenders back up fruit, napkins, cups, utensils, and stirrers.
• Assures that the location equipment is operable and clean prior to the start of the event.
• Maintain cleanliness of bar and surrounding areas
• Responsible for recognizing guests that are visibly intoxicated, utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans, and keeping closet areas clear of debris and clutter and taking action to make bartenders aware of such individuals.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
• Experience working in a fast-paced, high-volume bar capacity is preferred.
• Must be able to obtain or Possess valid SNHD food handling card, Alcohol Awareness or equivalent
• Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
• Able to lift and move heavy objects.

• This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.

• The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.