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Overview
The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This is a seasonal role from January 23, 2026 and will end on May 31, 2026.
This role pays an hourly rate of $16.60-$17.60 CAD
This position will remain open until April 10, 2026.
Responsibilities
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
- Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger
of low stock items. - Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of
garbage & cleaning dishes. - Maintains sanitation, health and safety standards in work areas
Qualifications
- Three or more months’ experience in food service industry preferred
- Problem Solving Skills
- Ability to take direction and coaching and implement in a timely fashion
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests
