Overview

The Concessions Worker is responsible for preparing, serving, and selling food and beverage items to guests in a fast-paced concession environment. This role ensures exceptional guest service while maintaining food safety, cleanliness, and accurate cashless transaction processing through POS systems.

This role pays an hourly rate of $13.70 - $16.44 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until July 10th, 2026.

Responsibilities

• Conduct the cash register sales by taking orders, building orders, and completing the transaction.
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
• Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
• Listening and responding to customer requests or concerns.
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly.
• Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred.
• Three or more months’ experience in food service industry preferred.
• Previous cash handling experience preferred.
• Operate point-of-sale (POS) systems to process cashless transactions, including credit/debit cards and mobile payments.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.