Overview

The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $12.00-$14.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

• Responsible for greeting guest and taking orders for food & beverage products.
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
• Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger
  of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of
  garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance
  with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas
• Assist in clean up and break down of the concession area at the end of each work day

Qualifications

• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months’ experience in food service industry preferred
• Ability to learn to operate a register
• Ability to wok well in a team-oriented, fast paced, event driven enviroment
• Must be able to work nights, weekends and holidays
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests