Overview

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensure quality food presentations. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. 

This role will pay an hourly rate of $11.00 to $12.00 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Utilize the cash register for sales by taking orders, building orders, and completing the transaction. 
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations. 
• Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items. 
• Listening and responding to customer requests or concerns 
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes. 
• Serve beverages to guests including alcoholic beverages (18 or over) responsibly. Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. 
• Maintains sanitation, health and safety standards in work areas 
• Other duties and responsibilities as assigned. 

Qualifications

• High school diploma or equivalent preferred 
• Three or more months’ experience in food service industry preferred 
• Ability to learn to process credit/debit transactions and learn to operate a point-of-sale system 
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests