Overview

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a POS system and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $9.50 - $11.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching.

This position will remain open until December 11, 2026.

Responsibilities

• Conduct the POS system sales by taking orders, building orders, and completing the transaction.
• Ability to build orders, prepare food, and have knowledge in all areas of concession operations.
• Responsible for maintaining stock and supply levels and communicating low-stock items to the Barbacks.
• Listening and responding to customer requests or concerns,
• Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage.
• Serve beverages to guests, including alcoholic beverages, responsibly.
• Check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health, and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred.
• More than six months' experience in the food service industry preferred.
• Previous cash handling experience preferred or willingness to learn to handle cash and learn to operate a cash register and corresponding system.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
• Flexible schedule, including nights and weekends.