Overview

The Concession Stand Manager is responsible for running the operation of the concession stands, including the cashiers and cooking and prep areas. The Concession Stand Manager oversees stands for cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. The Concession Stand Manager will actively mentor, train, and help employees and volunteers meet company quality standards and promote a positive, enthusiastic, and cooperative work environment. Employees must maintain excellent attendance and be available to work on an event-based schedule. 

This role pays an hourly rate of $21.00 - $23.00 

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 27, 2026

Responsibilities

• Manage the concessions in preparation for event needs.
• Preforms opening and closing procedures for events. 
• Ensure concession team members are following proper policies and procedures in accordance with Oak View Group standards.  
• Verifies inventory prior to and after the event for accuracy as required. 
• Responsible for managing Concession Cashiers, Prep Cooks, and Line Cooks.
• Responsible for communicating performance concerns according to company policy and practice to Concession Managers.
• Cover any open position to ensure the location is fully operational and company standards pertaining to the speed of service and guest satisfaction are met.  
• Oversee the concessions stands' cleanliness, product quality, customer service, food safety, and alcohol service to ensure they meet Oak View Group company standards.
• Assisting other areas in the Concession department as directed.  
• Other duties as assigned to support the Concession operation as directed by Concessions Managers.

Qualifications

• 3-5+ years of previous experience in a high-volume food & beverage operation.
• High school diploma or GED.
• Previous experience in basic food handling, sanitation, and customer service is preferred.  
• Detail-oriented, with the ability to multi-task and effectively prioritize in a fast-paced, changing environment.  
• Ability to be self-directed while working in a team-oriented environment.  
• Ability to communicate effectively and manage inventory and requisitions.  
• Ability to work a flexible schedule, including nights, weekends, and long hours.