Overview

The Concession Stand Manager is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Concession Stand Manager will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee must maintain excellent attendance and be available to work an event-based schedule. 

This role pays an hourly rate of $21.00-$23.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until June 5, 2026.

Responsibilities

• Assist Concession Managers in preparation for event needs. 

• Preforms opening and closing procedures for the event. 

• Ensure Concession team members are following proper policy and procedure in accordance with Oak View Group standards. 

• Verifies inventory prior to and after the event for accuracy as required. 

• Responsible for overseeing Concession Cashiers, Prep Cooks, and Cooks. 

• Responsible for communicating performance concerns according to company policy and practice to Concession Managers. 

• Willing to cover any open position to assure location is fully operational and company standards pertaining to the speed of service and guest satisfaction are met. 

• Oversee that cleanliness, product quality, customer service, food safety, and alcohol service are being met by Oak View Group company standards. 

• Assist in other areas in the Concession department as directed. 

• Other duties as assigned to support the Concession operation as directed by Concessions Managers. 

Qualifications

• 3-5+ years of experience.

• Previous experience in basic food handling, sanitation, and customer service is preferred. 

• Detail-oriented, able to multi-task and effectively prioritize in a fast-paced, changing environment. 

• Ability to be self-directed while working in a team-oriented environment. 

• Ability to work a flexible schedule, including nights, weekends, and long hours.