Overview

The Concession Cook is responsible for prep work and cooking hot food items in the Concessions Department. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized work space in accordance with company/State specifications. Shifts mainly nights and weekends, possibly holidays. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly wage of $15, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for prep work and cooking hot food items in the Concessions Department
• Prepares food in quantities as directed by the Concessions Manager or immediate supervisor
• Compliant with health, sanitation, safety and employment regulations in accordance with company standards
• Assist with set-up, clean-up and close out of the assigned Concessions stand.
• Ensure proper storage of food products
• Other duties as assigned

Qualifications

• Age 18 or older
• Ability to read food orders, product labels or menus in English.
• Detail-oriented, ability to multi-task and effective prioritize in a fast-paced environment.
• Ability to perform well under pressure and tight deadlines in a loud food production environment.
• Maintain a positive attitude with co-workers, managers, volunteers & guests.
• Requires a flexible schedule including working nights & weekends