Overview

The Concession Cashier is responsible for providing excellent guest service while accurately processing food and beverage transactions in a fast-paced concession environment. This position assists guests with menu selections, operates the point-of-sale system, maintains clean and organized work areas, and supports efficient concession operations during events and peak service periods.

This role will pay an hourly wage of $16.90-$17.90 and is tip eligible. 

This is a seasonal role from June 25, 2026, and will end on September 30, 2026.

This position will remain open until August 28, 2026.

Responsibilities

• Greet guests in a friendly, professional, and timely manner
• Accurately process transactions using the point-of-sale system
• Assist guests with menu selections and answer questions regarding food and beverage offerings
• Maintain knowledge of concession menu items, promotions, and pricing
• Prepare and serve food and beverage items in accordance with company standards as needed
• Maintain clean, organized, and fully stocked cashier and concession areas throughout each shift
• Clean, sanitize, and maintain dining tables, counters, condiment stations, and guest seating areas to ensure a clean and welcoming environment
• Assist with removing trays, trash, and debris from guest areas during and after service
• Follow all food safety, sanitation, and workplace safety procedures
• Restock food, beverages, condiments, and supplies as needed during service
• Complete opening and closing procedures accurately and efficiently
• Work collaboratively with concession staff and management to ensure efficient operations and guest satisfaction
• Address guest concerns professionally and escalate issues to management when necessary
• Maintain company standards for attendance, punctuality, professionalism, and appearance

Qualifications

• Previous cashier, concession, retail, or customer service experience preferred
• Basic math and transaction processing skills
• Ability to operate a point-of-sale system accurately and efficiently
• Strong communication and guest service skills
• Ability to work in a fast-paced, high-volume environment
• Ability to lift heavy objects as needed.
• Flexible schedule availability, including nights, weekends, and holidays
• Ability to work effectively in a team-oriented environment
• Must possess or be able to obtain a valid California Food Handler Card as required by state law