Overview

The primary responsibility of a Commissary Runner is to deliver food and beverage from the commissary prep area to the 3 portable food carts on the concourse as quickly and efficiently as possible to ensure great guest experiences. Commissary runners will also be responsible for prepping food and any other tasks assigned by the supervisor.

This role will pay an hourly rate of $13.00 to $14.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 31, 2026.

Responsibilities

• Responsible for helping set up and stocking all concession stands and portable locations.
• Attention to detail, including company standards of inventory control, sanitation, presentation, and quality, is always required.
• Ensure the cleanliness of all concession stands by removing all trash and recyclables.
• Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
• Responsible for the upkeep of the warehouse, including sweeping, mopping, organizing storage areas, and cleaning commissary dishes.
• Works a flexible work schedule that includes some weekends.

Qualifications

• High School diploma or equivalent.
• Minimum 1-2 years of foodservice / hospitality experience; similar venue experience a plus.
• Food service certification.
• The employee is frequently required to lift heavy objects. 
• Must be available to work nights, weekends, and holidays as needed.