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Overview
The Cocktail Server provides high-quality table and guest service by taking drink orders, delivering beverages, and ensuring a positive guest experience in a fast-paced festival environment. This role requires strong customer service skills, attention to detail, and the ability to handle multiple orders efficiently.
This is a seasonal role from September 17, 2025 and will end on January 17, 2026.
This role will pay an hourly rate of $15.00 and is tip eligible
This position will remain open until December 19, 2025.
Responsibilities
- Greet guests, take cocktail and beverage orders, and deliver drinks promptly
- Verify age and check IDs to ensure compliance with alcohol service regulations
- Upsell premium beverages and promote event drink specials
- Maintain clean and organized service stations and guest areas
- Accurately process cash and credit card transactions
- Communicate effectively with bartenders and barbacks to ensure smooth service
- Monitor guest alcohol consumption and report concerns to management as needed
- Follow all company, venue, and festival safety and sanitation guidelines
Qualifications
- Previous cocktail/server experience preferred; high-volume or festival/event setting a plus
- TABC (or state-equivalent) certification required
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-energy environment
- Physically able to carry trays with multiple drinks and stand/walk for extended periods
- Reliable, punctual, and team-oriented
- Strong cash-handling and POS system experience preferred
