Overview

The Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.

This role will pay an hourly wage of $18.00-$22.50 and is tip eligible (per CBA)

Benefits per the union agreement.

This position will remain open until June 26,2026

Responsibilities

• Mix and serve cocktails and other beverages according to recipes or customer preferences.
• Ensure that all drinks are prepared to a high standard and meet quality control guidelines.
• Greet and interact with customers in a friendly and professional manner.
• Take drink orders and provide recommendations based on customer preferences.
• Monitor and manage bar inventory, including ordering and restocking supplies as needed.
• Keep track of alcohol and other beverage stock to prevent wastage and ensure availability.
• Maintain a clean and organized bar area, including washing glasses, cleaning countertops, and disposing of waste.
• Ensure all bar equipment is functioning properly and report any issues for repair.
• Adhere to all local and state regulations regarding the serving of alcoholic beverages.
• Check customer identification to verify legal drinking age and refuse service to underage or intoxicated individuals.
• Maintain a point-of-sale system and ensure accurate reporting of sales.
• Work closely with other staff members, such as servers and kitchen personnel, to ensure smooth operation and high service standards.
• Participate in team meetings and training sessions to stay updated on new drink recipes and service techniques.

Qualifications

• Excellent communication and interpersonal skills for interacting with customers.
• Strong multitasking abilities and the capacity to work efficiently under pressure.
• Attention to detail to ensure drink quality and accuracy in orders.
• Ability to stand for long periods.
• Good manual dexterity for mixing and serving drinks.
• Friendly, outgoing, and customer-focused demeanor.
• Ability to handle difficult situations calmly and professionally.
• Ability to learn to operate a register and corresponding system.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
• Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.
• Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).

ALL26