Overview

The Club Attendant is responsible for setting up, maintaining, and cleaning up the club level buffet and environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs – including nights and weekends.

This role will pay an hourly rate of $11.70 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 14, 2025.

Responsibilities

• Responsible for serving meals to guests or direction guests to the buffet line.
• Responsible for replenishing buffet line and keeping it clean.
• Responsible for refilling salt, pepper, sugar, cream, condiments and napkins.
• Responsible for replacing tableware and linens as necessary.
• Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
• Responsible for setting up banquet functions including linens, dishware, glassware and silverware.  
• Maintain all event areas and front of house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items. 
• Ability to work independently during slower times 
• Perform safe work by helping to provide a safe and clean work environment.

Qualifications

Knowledge, Skills & Abilities

• Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
• Ability to work a flexible schedule, including nights, weekends and select holidays. 
• Must be detail oriented to ensure that work is accurate and complete. 
• Ability to mutli-task.
• Ability to handle and move objects.
• Must have a customer-focused, positive and professional attitude. 
• Ability to read with oral and written communications skills in the English language. 
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
• Must be able to stand for extend periods of time. 
• Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
• Must be punctual with consistent attendance. 
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
• Must be at least eighteen years of age to serve alcoholic drinks.