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Overview
The Club Attendant is a crucial member of the restaurant's service team, responsible for assisting guests in the premium club delivering beverage orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Club Attendant plays a key supporting role in ensuring a positive dining experience for guests.
This role has a hourly rate of $12.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 24, 2026.
Responsibilities
- Assist in picking up drink orders at the bar and delivering them to the guest.
- Clear and reset tables promptly after customers have finished dining.
- Ensure tables are properly arranged and presentable for the next guests.
- Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary.
- Collaborate with the kitchen staff, servers, bartenders, and other restaurant personnel to ensure smooth and coordinated service.
- Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance.
- Wipe down tables around the dining area.
- Assist with general cleaning tasks, including restocking supplies and cleaning glassware.
- Assist in maintaining an adequate supply of disposable plates, containers, and utensils.
Qualifications
- Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role.
- Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably.
- Excellent verbal communication skills to interact with customers and effectively relay information to team members.
- Strong attention to detail to ensure accurate order delivery and customer satisfaction.
- Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment.
- Willingness to work collaboratively with the kitchen and serving staff to provide seamless service.
- A friendly and approachable demeanor with the ability to provide exceptional customer service.
