Overview

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong culinary background, creativity, and leadership skills to oversee kitchen operations and ensure the delivery of high-quality dishes to our guests. This is an exempt position, requiring flexibility in scheduling and a dedication to maintaining culinary standards. This position offers a dynamic and creative environment where you can showcase your culinary skills and contribute to memorable events here at Lonestar Convention Center.

This role will pay a salary of $40,000 to $55,000.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Job expires on 7/18/2024

Responsibilities

• Plan, prepare, and execute menus for weekly parties and concessions in accordance with customer preferences, dietary restrictions, and budget constraints.
• Coordinate with event organizers to understand their needs and ensure that menu offerings meet their expectations.
• Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines at all times.
• Order and shop out ingredients and supplies necessary for each event, ensuring that inventory levels are sufficient to meet demand.
• Manage kitchen staff and delegate tasks as needed to ensure efficient food preparation and service.
• Monitor food quality and presentation, making adjustments as necessary to meet standards of excellence.
• Assist with menu development, recipe testing, and special event planning as requested.
• Provide exceptional customer service and strive to exceed customer expectations with every meal served.

Qualifications

• 3-5 years of experience
• Proven experience as a Chef in a professional kitchen setting, with a focus on catering or event services preferred.
• Culinary degree or certification from an accredited culinary institute preferred.
• Strong knowledge of culinary techniques, food preparation methods, and flavor profiles.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
• Creative flair and passion for culinary innovation, with a keen eye for detail.
• Flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules.
• Valid food handler's permit and knowledge of food safety regulations.
• Physical stamina and dexterity to stand, lift, and carry heavy items in a kitchen environment.