Overview

The Catering Supervisor is responsible for overseeing the serving of guests in the catering dining area and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager with projects including training, inventory, and special events.

This role will pay an hourly rate of $17.00. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 14, 2026.

Responsibilities

• Responsible for overseeing serving meals to guests or directing guests to the buffet line and proper buffet and plated meal service standards.
• Responsible for serving beverages to guests, including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via the P.O.S. system, if applicable.
• Responsible for observing guests to respond to any additional requests and determine when the meal service has been completed.
• Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary. If applicable.
• Responsible for ensuring tableware and linens are replaced as necessary, including set-ups and event design.
• Recommends certain dishes and identifies ingredients or explains to the staff how various items on the menu are prepared.
• Assists in setting up banquet functions including linens, dishware, glassware, and silverware.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to the start of the event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• Assists management team with projects including training, inventory, and special events.

Qualifications

• High school diploma / GED
• Must be energetic and self-motivated
• Must be available to work a flexible schedule, including evenings, weekends, and select holidays as required
• Must possess a positive attitude and work well with other team members
• Must be able to work unsupervised
• Must be able to communicate clearly with customers, managers, and kitchen and dining room personnel.
• Ability to follow direction and ask questions for clarification if needed.
• Ability to keep up in a fast-paced kitchen environment
• Must wear clean non-slip shoes; must say "non-slip" on shoe
• All alcohol servers must provide proof of completion of state-approved alcohol server training and valid alcohol server certification upon hire, or complete such training from an approved provider within 30 days of employment.