Overview

The Catering Supervisor provides support and assistance with Catering activities as well as providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Catering Supervisor will provide oversight and resolution responsibilities for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Supervisor will be to actively mentor, train and help employees meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction.

This role pays an hourly rate of $23.00-$27.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until June 26, 2026

Responsibilities

• Assists in the overall effective management of Catering operations.
• Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests.
• Ensures total compliance with all alcohol service policies.
• Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies. 
• Reports any alcohol service or compliance issues to management immediately. 
• Provides on-going direction, supervision and mentoring to hourly event staff.
• Monitor product quality and ensure high level of guest service.
• Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers.
• Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff and guests.

Qualifications

• One to Three (1-3) years of experience in catering or banquets.
• Ability to work a variable work schedule (including evenings, weekends, and holidays as required), depending upon event and business requirements.
• Good verbal and written communication skills.
• Ability to work well in a team-oriented, fast-paced, event-driven environment. 
• Ability to obtain or Possess valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
• The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business need
• Ability to lift heavy objects repeatedly throughout the day.
• Maintain organization and cleanliness in all service areas and storage areas.
• This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.
• The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.