Overview

The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $14.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 20, 2026

Responsibilities

• Meet the company standard for excellence in the areas of guest service and interaction with co-workers and uniform standards.
• Read and comprehend Banquet Event Orders when servicing a guest event for the purpose of setting up guest events with proper linen, dishware, glassware, and flatware & executing service on the contracted event menu & event timeline.
• Responsible for serving meals to guests or replenishing food for buffet service.
• Serve beverages to guests, including alcoholic beverages.
• Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Listening and responding to any customer requests or concerns.
• Responsible for refilling salt, pepper, sugar, cream, condiments, and napkins, as needed.
• Responsible for replacing tableware and linens as needed during an event or for room turnover.
• Responsible for maintaining a clear and organized workspace.
• Maintains sanitation, health, and safety standards in work areas.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years’ experience as a server in a fine dining, large-scale dining facility, or similar field preferred.
• Detail-oriented, with the ability to multi-task.
• Ability to prioritize and complete a list of detailed tasks in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule, including nights, weekends, and long hours.