Overview

The Catering Server is responsible for the service of all food and beverages at a scheduled event. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. 

This role will pay an hourly wage of $15 to $18.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Job Posting will expire 12/31/24

Responsibilities

• Reads and executes a Banquet Event Order (BEO) and follows through with set up and service as described  
• Follows proper steps of service to ensure company standards of hospitality are met 
• Serves plated meals to guests and/or monitors and replenishes food stations or buffets 

• Serves beverages to guests including alcoholic beverages & table side wine service 
• Assists in loading/unloading of any equipment and products event site 
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, and completing daily cleaning checklist  
• Perform general cleaning tasks to adhere to health and safety standards; keep work area clean and organized. 
• Perform other duties as assigned. 

Qualifications

The qualifications listed below represent the credentials necessary to perform the essential functions of this position. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  

• High school diploma or equivalent preferred. 
• One or more years’ experience as a server in a fine dining, large scale dining facility or similar field preferred. 

• Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards. 
• Detail oriented, ability to multi-task 
• Ability to prioritize tasks in a fast-paced environment. 
• Ability to be self-directed while working in a team-oriented environment. 
• Ability to work a flexible schedule including nights, weekends and long hours. 

• Ability to communicate with employees, co-workers, management staff, vendors and guests in a clear, professional and respectful manner. 
• Ability to speak and read in English at an intermediate level. 
• Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center.