Overview

The Catering Runner for Golf Events is responsible for delivering food and beverages to designated locations on the golf course in a timely and professional manner. This role ensures that all items are accurately transported, set up, and presented according to company standards while providing excellent customer service to guests and event staff.

This role pays an hourly rate of $22.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 25, 2025.

Responsibilities

• Transport food and beverage items to assigned locations on the golf course.
• Ensure accurate and timely delivery while maintaining food safety standards.
• Set up and arrange catering stations according to event requirements.
• Maintain cleanliness and organization of catering areas.
• Assist with loading and unloading supplies as needed.
• Communicate effectively with kitchen staff and event coordinators to ensure smooth service.
• Provide friendly and professional customer service to guests.
• Follow all company policies and safety procedures.
• Perform other duties as assigned.

Qualifications

• Previous experience in catering, food service, or hospitality preferred.
• Ability to lift and carry up to 50 lbs and stand for extended periods.
• Strong time management and organizational skills.
• Ability to work in a fast-paced outdoor environment.
• Excellent communication and customer service skills.
• Must be able to work flexible hours, including weekends and holidays.
• Valid driver’s license may be required for transporting food via golf carts.