Overview

The Catering Busser supports the catering team by maintaining a clean and organized event space during golf tournaments. This role is key to ensuring a smooth flow of service by clearing tables, resetting areas, assisting with food and beverage setup, and providing general event support.

This role pays an hourly rate of $19.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 25, 2025.

Responsibilities

• Clear tables and remove used dishes, glasses, and trash throughout the event.

• Maintain cleanliness in guest areas, service stations, and buffet lines.

• Assist with setting up and breaking down dining areas, food stations, and beverage areas.

• Restock supplies such as napkins, utensils, and water pitchers as needed.

• Support servers and bartenders with service needs during busy periods.

• Provide courteous and professional service to guests.

• Help transport food, equipment, or supplies as directed by supervisors.

• Follow all health, safety, and sanitation guidelines.

Qualifications

• Previous event or catering experience preferred but not required.

• Ability to work in a fast-paced, team-oriented environment.

• Strong attention to detail and a proactive attitude.

• Must be able to stand, walk, and lift up to 25 lbs for extended periods.

• Reliable transportation and ability to work flexible schedules, including early mornings or weekends.

• Friendly, professional demeanor and ability to take direction well.