Overview

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a high-volume, fast-paced golf tournament environment. This role ensures exceptional guest service, maintains a clean and organized bar area, and upholds all beverage service regulations and company standards. The bartender will work closely with catering and event staff to support a smooth and professional hospitality experience.

This is a seasonal role from November 5, 2025 and will end on January 31, 2026. 

This role will pay an hourly rate of $18.00 and is tip eligible

This position will remain open until December 31, 2025.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests
• Follow state alcohol laws and company policies for safe alcohol service
• Check photo IDs to verify legal drinking age
• Set up and break down bar stations, including stocking supplies and organizing inventory
• Maintain a clean, sanitary, and orderly bar throughout service
• Handle cash and POS transactions accurately
• Provide a friendly, welcoming, and efficient guest experience
• Communicate supply needs and issues to management
• Collaborate with catering and event staff to support service flow
• Ensure responsible alcohol service and report concerns to supervisors immediately

Qualifications

• Previous bartending or hospitality experience preferred
• TABC certification (or applicable state alcohol certification) required
• Strong customer service and communication skills
• Ability to handle high-volume service with accuracy and professionalism
• Knowledge of beer, wine, liquor, and standard cocktails
• Ability to stand for long periods and lift up to 25–50 lbs
• Reliable, punctual, and able to work flexible hours (including weekends and early mornings)