Overview

The Catering Bartender is responsible for providing exceptional beverage service at the John Deere Golf Tournament while delivering a welcoming and professional guest experience. This role prepares and serves alcoholic and non-alcoholic beverages in hospitality areas, premium venues, and catered events while maintaining compliance with all alcohol service regulations, company standards, and food safety guidelines. The ideal candidate is dependable, customer-focused, and thrives in a fast-paced event environment.

This role pays an hourly rate of $18.50

This is a seasonal role from June 29, 2026, and will end on July 5, 2026.

This position will remain open until July 5, 2026.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and service standards.
• Verify guests' identification and ensure compliance with all alcohol service laws and responsible beverage service policies.
• Provide friendly, professional, and efficient customer service to guests, clients, and event attendees.
• Set up, stock, and break down bar areas before, during, and after each event.
• Maintain cleanliness and organization of the bar, including workstations, equipment, and storage areas.
• Accurately process beverage orders using the point-of-sale (POS) system when applicable.
• Monitor inventory levels and communicate restocking needs to supervisors.
• Follow all food safety, sanitation, and company policies.
• Work collaboratively with catering staff, supervisors, and other team members to ensure smooth event operations.
• Perform additional duties as assigned.

Qualifications

• Previous bartending experience in catering, hospitality, restaurants, hotels, or special events preferred.
• Ability to work in a fast-paced, high-volume environment while maintaining a positive attitude.
• Strong communication and customer service skills.
• Ability to stand and walk for extended periods and lift heavy objects.
• Must be able to work flexible hours, including evenings, weekends, holidays, and tournament event days.
• Responsible alcohol service certification (where required by state or local law).
• Must meet the minimum legal age to serve alcoholic beverages in accordance with state regulations.
• Ability to work effectively both independently and as part of a team.
• Punctual attendance is required.