Overview

The Golf Tournament Catering Bartender is responsible for providing professional beverage service during golf tournaments and special events. This role ensures guests receive timely, friendly, and responsible alcohol service while maintaining a clean, organized bar area.

This is a seasonal role from February 23, 2025 and will end on June 23, 2026. 

This role will pay an hourly rate of $21.50

This position will remain open until April 24, 2026.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to event standards

• Verify valid ID and follow all alcohol service laws and company policies

• Set up, stock, and break down portable bar stations

• Maintain cleanliness and organization of bar and service areas

• Accurately handle cashless transactions when applicable

• Monitor guest consumption and refuse service when necessary

• Communicate supply needs to supervisors and restock as needed

• Follow food safety and sanitation guidelines

• Provide excellent customer service in a fast-paced, outdoor environment

• Assist with event breakdown and other duties as assigned

Qualifications

• Must be 21 years of age or older

• TABC certification required (or ability to obtain prior to event)

• Previous bartending or event experience preferred

• Ability to stand for long periods and lift up to 40 lbs

• Comfortable working outdoors in varying weather conditions

• Strong customer service and communication skills

• Flexible availability, including early mornings, weekends, and extended shifts

• Reliable transportation