Overview

The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards.

This is a seasonal role from January 5, 2026 and will end on May 5, 2026.

This role will pay an hourly rate of $22.50

This position will remain open until April 10, 2026.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines
• Verify guest age and ensure responsible alcohol service in compliance with state and local laws
• Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures
• Set up, maintain, and break down bar stations throughout the tournament
• Keep bar areas clean, organized, and fully stocked during event hours
• Monitor guest consumption and address any service issues professionally
• Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols
• Provide courteous, efficient service while managing high guest volume
• Work collaboratively with concessions, culinary, and event operations teams
• Adhere to tournament rules, dress code standards, and customer service expectations

Qualifications

• Must meet minimum legal age requirements to serve alcohol
• Prior bartending, concessions, or special event experience preferred
• Knowledge of beer, wine, cocktails, and responsible alcohol service practices
• Ability to work in a fast-paced, outdoor environment, including prolonged standing and walking
• Strong customer service and communication skills
• Flexible availability, including early mornings, evenings, weekends, and multi-day events
• Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain