Overview

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages during catered events, ensuring excellent customer service and adherence to all applicable laws and company policies. This role supports the catering team by maintaining a clean, organized, and professional bar area and delivering an exceptional guest experience.

This role pays an hourly rate of $20.50.

This is a seasonal role that will start in May 23, 2025 and will end on August 31, 2025. 

This position will remain open until August 29, 2025.

Responsibilities

• Set up and stock the bar before events, ensuring all supplies are ready and available

• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes or guest specifications

• Verify identification and ensure guests meet legal age requirements

• Maintain cleanliness and sanitation of bar area throughout the event

• Monitor guest alcohol consumption and practice responsible alcohol service

• Handle cash and credit transactions if applicable, and complete sales accurately

• Assist with event breakdown and bar cleanup

• Work closely with catering staff and supervisors to ensure smooth service

• Follow all safety, sanitation, and alcohol laws and company policies

Qualifications

• Minimum age 18 or 21 (depending on state alcohol laws)

• Previous bartending experience preferred, especially in event or banquet settings

• TABC or other applicable alcohol certification required (if in Texas or as mandated)

• Strong communication and customer service skills

• Ability to work in a fast-paced environment and stand for extended periods

• Flexibility to work nights, weekends, and holidays as required by event schedule

• Team-oriented attitude with a professional demeanor