Overview

The Catering Bartender is responsible for delivering professional bar service during private and corporate catered events. This role involves preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction while following all alcohol service guidelines.

This role pays an hourly rate of $18.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 7, 2025.

Responsibilities

• Set up and break down portable bar stations for catering events
• Mix, garnish, and serve alcoholic and non-alcoholic beverages per event standards
• Check guest identification to ensure legal drinking age compliance
• Monitor guest alcohol consumption and practice responsible service
• Maintain cleanliness and presentation of the bar area throughout the event
• Track and restock bar inventory as needed
• Communicate with catering staff and event coordinators to ensure smooth service flow
• Provide exceptional hospitality and professional service to all guests

Qualifications

• Must be 21 years of age or older
• Previous bartending or hospitality experience required (catering or banquet experience preferred)
• Valid TABC certification (or equivalent, depending on location) required
• Excellent interpersonal and customer service skills
• Ability to adapt to varying event formats and guest volumes
• Ability to stand for long periods and lift up to 25 lbs
• Professional appearance and ability to work in formal and upscale environments
• Availability to work nights, weekends, and holidays as needed