Overview

The Catering Bartender is responsible for preparing and serving beverages at catered events, ensuring professional service and an exceptional guest experience. They must be knowledgeable about drink preparation, responsible alcohol service, and event setup and breakdown.

This role pays an hourly rate of $18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 14, 2025.

Responsibilities

• Set up and break down the bar area for catered events.
• Prepare and serve alcoholic and non-alcoholic beverages according to event requirements.
• Verify guest identification and ensure responsible alcohol service.
• Engage with guests in a friendly and professional manner.
• Maintain a clean and organized bar area throughout the event.
• Restock supplies, including liquor, mixers, glassware, and garnishes.
• Handle cash and card transactions, if required.
• Follow all health, safety, and sanitation regulations.
• Assist with inventory tracking and reporting.

Qualifications

• Previous bartending experience, preferably in a catering or event setting.
• Strong customer service and communication skills.
• Ability to work independently and adapt to different event environments.
• Must be of legal age to serve alcohol as per local regulations.
• Ability to stand for long periods and lift heavy items (cases of beverages, kegs, ice bins).
• Availability for flexible schedules, including evenings, weekends, and holidays.
• TIPS or similar alcohol service certification is preferred.