Overview

The Catering Bartender is responsible for delivering professional bar service during private and corporate catered events. This role involves preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction while following all alcohol service guidelines.

This role pays an hourly rate of $18.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 29, 2025.

Responsibilities

• Set up and break down portable bar stations for catering events

• Mix, garnish, and serve alcoholic and non-alcoholic beverages per event standards

• Check guest identification to ensure legal drinking age compliance

• Monitor guest alcohol consumption and practice responsible service

• Maintain cleanliness and presentation of the bar area throughout the event

• Track and restock bar inventory as needed

• Communicate with catering staff and event coordinators to ensure smooth service flow

• Provide exceptional hospitality and professional service to all guests

Qualifications

• Must be 21 years of age or older

• Previous bartending or hospitality experience required (catering or banquet experience preferred)

• Valid TABC certification (or equivalent, depending on location) required

• Excellent interpersonal and customer service skills

• Ability to adapt to varying event formats and guest volumes

• Ability to stand for long periods and lift up to 25 lbs

• Professional appearance and ability to work in formal and upscale environments

• Availability to work nights, weekends, and holidays as needed