Overview

The Golf Tournament Catering Barback supports event operations by assisting with setup, food service support, and breakdown during golf tournaments. This role ensures catering areas remain clean, organized, and stocked so the front-of-house team can provide excellent service to guests.

This is a seasonal role from February 23, 2025 and will end on June 23, 2026. 

This role will pay an hourly rate of $22.50

This position will remain open until April 24, 2026.

Responsibilities

• Assist with event setup and breakdown (tables, tents, catering equipment)

• Stock and replenish food, beverages, ice, utensils, and supplies

• Support servers and bartenders as needed during service

• Maintain cleanliness and organization of catering and service areas

• Assist with trash removal and recycling

• Follow food safety and sanitation standards

• Provide courteous support to guests when appropriate

• Perform other duties as assigned by the catering supervisor

Qualifications

• Ability to stand, walk, and lift up to 40 lbs for extended periods

• Flexible availability, including early mornings, weekends, and long shifts

• Reliable transportation

• Strong teamwork and communication skills

• Ability to work outdoors in varying weather conditions

• Prior catering, banquet, or event experience preferred (not required)

• Must be able to follow instructions and work efficiently in a fast-paced environment