Overview

The Cashier utilizes the POS system and accepts payment. Prepares and serves concession items to guests. Ensures quality of grab & go market presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $20.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until December 31, 2025.

Responsibilities

• Conduct the POS system for sales by entering the orders and completing the transaction oer guiding guests through the self-check out process.
• Responsible for maintaining stock and supply levels, and communicating to the Senior Premium Supervisor of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & empty containers.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months’ experience in food service industry preferred
• Previous cash handling experience preferred.
• Ability to learn to handle cash and learn to operate a cash register and corresponding system
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.