Overview

The Cashier utilizes a cash register and accepts payment utilizing basic math skills. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. The Cashier must be friendly and provide attentive service to all guests.

This role will pay an hourly rate of $11.00-$13.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 14, 2026.

Responsibilities

• Conduct the cash register sales by entering the orders and completing the transaction.
• Responsible for maintaining stock and supply levels and communicating low stock items to the Concessions Stand Manager.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space, including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests, including alcoholic beverages, responsibly.
• Check guest’s ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Maintains sanitation, health, and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in the food service industry preferred.
• Ability to learn to handle cash and learn to operate a cash register and corresponding system. 
• Previous cash handling experience preferred.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
• Ability to pass safe food handlers certification and alcohol service certification.