Overview

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Serves premade beverages to guests, ability to write food orders down clearly. Ability to maintain a clean work area. Must work as a team with our cooks. Restock, and write needs for following week.

This role will pay an hourly wage of $15.50 to $17.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

• Conduct the cash register sales by entering the orders and completing the transaction.
• Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manger of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes, floors and drains.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. ONlY 2 drinks per customer.
• Maintains sanitation, health and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months’ experience in food service industry preferred
• Previous cash handling experience preferred.
• Ability to learn to handle cash and learn to operate a cash register and corresponding system
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
• Bilimgual in Spanish and English prefered but not requred.