Overview

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This position may be eligible for a bonus of $200 at the end of the season if all 7 games are worked.

The football season opener is Saturday, September 6th. Typical shifts are 9-12 hours per game depending on what location you are working. Expectations are that you will be able to work and commit to all seven home games. Exceptions will be made considering the circumstances. Catering events are also a possiblitiy, depending on available shifts.

2025 CSU Football Schedule:

Saturday, September 6th, Time TBA: CSU vs Northern Colorado

Saturday, September 20th, Time TBA: CSU vs UTSA

Saturday, September 27th, Time TBA: CSU vs Washington State

Saturday, October 11th, Time TBA: CSU vs Fresno State

Saturday, October 18th, Time TBA: CSU vs Hawaii

Saturday, November 8th, Time TBA: CSU vs UNLV

Saturday, November 29th, Time TBA: CSU vs Air Force

This role pays an hourly rate of $13.65-$16.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until August 29, 2025.

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-buses tables and full buses tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Qualifications

• Experience working in a fast-paced, high volume environment preferred
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• All applicants must be 16 years of age or older.