Overview

A Busser plays a vital role in maintaining a clean, organized, and efficient dining environment. They assist servers and contribute to an exceptional guest experience by performing a variety of tasks that ensure the food service runs smoothly. Must be comfortable working in outdoor conditions.

This is a seasonal role from May 4, 2026 and will end on October 1, 2026. 

This role pays an hourly rate of $17.60 CAD and is tip eligible

This position will remain open until October 1, 2026.

Responsibilities

• Assist servers with food delivery and guest requests.
• Ensure correct food presentation and cleanliness of service areas.
• Support in setting up and breaking down dining areas.
• Clearing plates, glasses, napkins and used silverware from tables.
• Setting tables for the next customers.
• Refilling items such as salt and pepper shakers and condiment bottles if they are missing or empty.
• Cleaning up spills.
• Ensuring organization and cleanliness at all times.
• Possess a working knowledge of the venue (location, direction, events, policies etc).
• Performs other job-related duties as assigned by management.

Qualifications

• Strong communication and teamwork skills.
• Minimum 1 year of experience as a Busser or Food Runner is a must.
• High attention to detail.
• Ability to remain calm under pressure while working in a fast-paced environment.
• Organizational skills and ability to multi-task.
• Must be able to work different shifts, which may include holidays, evenings and weekends.
• Able to legally work in Canada.