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Overview
A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.
This role pays an hourly rate of $15.00
For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
- Wiping up water spills, food stains and dirt from tables.
- Straightening out the tablecloth or replacing stained ones.
- Replacing cutlery and glassware in anticipation of new diners.
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.
- Refilling drinking glasses with water.
- Bringing out meal orders if waitstaff are busy.
- Handling cleaning of the dining area at the close of day.
Qualifications
- Excellent customer service and people skills.
- In-depth knowledge of food sanitation and safety policies.
- Strong attention to detail.
- High School Diploma or GED (Preferred).
- Ability to work in a team.
- Excellent verbal communication.
