Overview
A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.
This role will pay an hourly rate of $15.00-$17.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until August 15, 2025.
Responsibilities
Arrange and set up buffet tables with an appealing and organized presentation of food items, ensuring proper placement and hygiene standards.
Monitor and replenish food items regularly to maintain freshness and presentation standards throughout the service period.
Greet and assist guests, answering questions about the menu, and providing recommendations.
Ensure a positive and friendly interaction with customers.
Maintain cleanliness and orderliness of the buffet area, including regularly cleaning and sanitizing surfaces, utensils, and serving equipment.
Keep track of food inventory, restock items as needed, and communicate with kitchen staff to ensure a continuous supply of dishes.
Monitor the quality of food items, ensuring that they meet safety and hygiene standards.
Remove any expired or questionable items promptly.
If applicable, handle payments and cash transactions accurately and efficiently.
Adhere to all company policies, including health and safety regulations, and ensure compliance with food handling and sanitation guidelines.
Qualifications
Strong customer service and communication skills to interact effectively with guests.
Ability to maintain a visually appealing and well-organized buffet display.
Collaborative attitude to work seamlessly with kitchen staff and other team members.
Knowledge of food safety and sanitation practices to ensure a clean and safe buffet environment.
Ability to stand for extended periods, lift trays, and perform tasks requiring physical endurance.
Quick decision-making and problem-solving skills to address any issues that may arise during service.
