Overview

The Beverage Supervisor is responsible for providing oversight of events, demonstrating technical expertise, and offering operational and personnel support to ensure the seamless functioning of both the stadium and the Beverage department. It is essential for the Beverage Supervisor to recognize that work hours will be determined by the demands of the event, including preparation and post-event activities. As an outdoor venue, it is essential for the Beverage Supervisor to recognize that employment is not contingent upon weather conditions. The expectation is to work at every event, regardless of the elements present.

This role pays an hourly rate of $25.00 CAD.

This is a seasonal role from April 27th, 2026 and will end on October 2nd, 2026.

This position will remain open until June 19, 2026.

Responsibilities

• Create an excellent work environment, centered upon teamwork and mutual respect.
• Support in the implementation and execution of specific training programs timely and consistently to ensure quality service and product.
• Responsible for the scheduling of all service personnel and the budgeting of labor costs.
• Ensure service recovery programs are in place, staff is properly trained to execute and being properly utilized as set forth by management.
• Partners are expected to help you.
• Accordingly, you may be expected to perform other tasks as needed or as directed.
• Where applicable, oversee side work duties assigned to Beverage staff and general Housekeeping for all F&B outlets.
• Other duties as assigned.

Qualifications

• 1-2+ years in a supersivor level role within the Food & Beverage Industry or related field .
• Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, and CPR Certification preferred.
• Deals with highly confidential material (i.e. Member/Employee Data).
• Service STAR Training, Alcohol Management.
• Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
• Professional indoor office/Club environment.
• Ablity to work in an outdoor environment.